Provenance at Queenstown Airport celebrates Otago’s finest with locally sourced, sustainable food and beverages.

Inspired by a New York deli, the café and bar offers salads, sandwiches, house-made cakes, hot roast lamb and pork sandwiches, alongside a New Zealand-inspired à la carte menu served from an outdoor container kitchen and bar.

Catering for both locals and travellers, diners can enjoy award-winning craft beer and Central Otago wine by the glass, bottle, or draft, with stunning views of the Remarkables.

Designed for all seasons, Provenance features a warm interior, an enclosed courtyard with infrared heating for winter, and a retractable canopy for summer, ensuring comfort year-round.